Italy, Emilia-Romagna
Ortrugo
Description
Multifaceted spumante that livens up a worldly evening and concludes a valuable meeting. Fine and well-balanced, it can be enjoyed during the entire meal, especially with fish and delicate dishes. At the end of August grapes are carefully selected and hand-picked in small boxes. The whole bunches are softly pressed, with a yield of 50%. Fermentation takes place in steel tanks at a temperature between 16°-18 °C. The secondary fermentation in autoclave is started by adding our sweet Ortrugo must kept refrigerated. This wine completes its maturation staying 6 months on the yeasts.
Awards
Silver MUNDUS vini award
Bronze International Wine & Spirits Competition (IWSC)
Certificates
Alcohol
11.5%
Analytical data
brut
{0} g/l residual sugar
{0} g/l acidity
