Description
Grapes harvested on the 27th, 28th and 29th of September and the 3rd and 4th of October, 2015. Red wine produced from 100% Mencía grape. The fusion of a traditional native varietal adn the rich slate oil of a century-old single vineyard. Harvested by hand and aged for 12 months in French and Caucasian 300-liter oak barrels.
Alcohol
14.5%
Analytical data
dry
Vinification
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Vineyard: Ctra Cacabelos-San Clemente. Pol. 908 Parcela 155 E · 24547 San Clemente-Cacabelos (León)
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Soil Type
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Viticulture
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Maturation
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Palate
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Food Pairing
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