Hungary, Tokaj
Furmint, Hárslevelű, Sárgamuskotály
Description
Fresh and clean on the nose with notes of citrus, apple, pear and stone fruits accompanied by a hint of marzipan. The palate offers the harmonious acidity of furmint enriched by Hárslevelű’s floral notes. Vegan wine, under registration process. In food pairing this is a universal choice, matches well with a wide range of dishes such as white meats, fish, salads. One glass is never enough of this wine.
Certificates
Alcohol
12.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
Fermented in stainless steel tank.
Vineyard
Tokaj wine region. Moderate climate. Volcanic soil: andesite and rhyolite tuff.
