Pannonhalmi Hemina 2018

Description

The grape varieties were harvested separately. After being destemmed, the grapes were cold-macerated in 60 hl chilled stainless steel tanks and then fermented under controlled conditions. The fermented wine has been aged for 8 months in used Hungarian wooden barrels with full malo-lactic fermentation. Owing to the dominancy of merlot, the wine has silky tannins, while the notes of cabernet franc ensure the structure for the wine. Due to the short period of aging in used Hungarian wooden barrels, the leading aromas are driven by the fruitiness. Elegant Bordeaux-style blend from Pannonhalma.