Portugal, Óbidos
Fernão Pires
Description
Citrus-coloured wine, with aroma to tropical fruits and with floral nuances, typical of the caste. Elegant, creamy, fresh on the palate, with good structure and a very long aftertaste.
Pairing: Ideal for all sea food dishes, as well as soft meats and soft cured cheese.
Harvest: August 2017 - Manual Bottling: August 2018/ Production 3449 btl /Released November 2019
Alcohol
13.5%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
Hand harvested to boxes of 10kg, with total destemming and soft pressing
Vineyard
Vinha da Gafa (Sanguinhal) Exposure: Southeast / Soil: Clay-limestone soil / Year: 2010 Atlantic Ocean: 20km / Montejunto Mountain: 15km / obidos lagoon: 20km
Maturation
12 months on lees in stainless steel tank, plus 12 months in bottle before launched.
