Kaapse Vonkel Satin Nectar displays a bright peach colour. A fine, persistent bubble gracefully carries the aromas to the surface, exploding into ripe summer fruits. Aromas of sun ripe peach and fresh strawberries on the nose are followed by complex layers of sweet stone fruits, red berries and a hint of baked bread. A beautifully balanced acidity makes this rich Cap Classique the ideal companion to a wide range of dishes.
2018 Simonsig Kaapse Vonkel Satin Nectar 2018
South Africa, Western Cape
Pinot Noir, Chardonnay, Pinot Meunier
Description
Kaapse Vonkel Satin Nectar displays a bright peach colour. A fine, persistent bubble gracefully carries the aromas to the surface, exploding into ripe summer fruits. Aromas of sun ripe peach and fresh strawberries on the nose are followed by complex layers of sweet stone fruits, red berries and a hint of baked bread. A beautifully balanced acidity makes this rich Cap Classique the ideal companion to a wide range of dishes.
Awards
- This wine has not yet received a recognition
Tasting Notes
Certificates
Alcohol
12.0%
Analytical data
demi-sec
{0} g/l residual sugar
{0} g/l acidity
Vinification
All the grapes were handpicked in bins. The whole bunches were gently pressed in pneumatic presses to collect the purest juices, named cuvée. After two days of settling, the juice is fermented in stainless steel tanks at about 15-17°C with specially selected yeast strains. To add complexity to the wine, a portion of the Chardonnay is fermented in older French Oak barrels. No malolactic fermentation preserved the freshness of the wine.
Vineyard
The 2018 vintage was really challenging due to the prolonged drought, which some believe to be the worst in 100 years, accompanied by water restrictions. The expertise of the vineyard team and cellar were definitely put to the test by the warm and dry climatic conditions. In the vineyard and in the cellar we adapted our practices to decrease the effect of water shortage. The dry weather throughout the season did have its advantages as vines were healthy, with little or no pests or diseases being recorded in most regions. Due to the dry, warm weather it resulted in smaller berries, but with great intensity. We targeted certain blocks and picked at various ripening levels to obtain fruit and natural acidity.
Viticulture
All the grapes were handpicked in bins. The whole bunches were gently pressed in pneumatic presses to collect the purest juices, named cuvée. After two days of settling, the juice is fermented in stainless steel tanks at about 15-17°C with specially selected yeast strains. To add complexity to the wine, a portion of the Chardonnay is fermented in older French Oak barrels. No malolactic fermentation preserved the freshness of the wine.
Harvest Notes
The 2018 vintage was really challenging due to the prolonged drought, which some believe to be the worst in 100 years, accompanied by water restrictions. The expertise of the vineyard team and cellar were definitely put to the test by the warm and dry climatic conditions. In the vineyard and in the cellar we adapted our practices to decrease the effect of water shortage. The dry weather throughout the season did have its advantages as vines were healthy, with little or no pests or diseases being recorded in most regions. Due to the dry, warm weather it resulted in smaller berries, but with great intensity. We targeted certain blocks and picked at various ripening levels to obtain fruit and natural acidity.
Color
Apparent color: {apparentColor}
Intensity: {0}
Palate
Complex layers of sweet stone fruits, red berries and a hint of baked bread. A beautifully balanced acidity makes this rich Cap Classique the ideal companion to a wide range of dishes.
Food Pairing
Pair it with ripe full cream cheeses like Camembert and Brie or Blue Cheese. It also works well with fruity desserts made from orange, lemon and mango, or with a hazelnut praline.
