Spain, VdlT Castilla
Monastrell
Description
Elegant, harmonious, seductive and very tasty wine. Its ageing in oak has given it nuances of exquisite aroma and taste. Red cherry color with slightly purple rim showing a wine in full tannic maturity, but preserving the vitality of its youth. With spicy, balsamic and roasted aroma, coming from its ageing in oak, and a pleasant sense of vanilla and black fruit. In the mouth, it is soft, balanced, silky and unctuous, with a very mature tannin and pleasant for the palate.
Awards
90 pts Guia Penin
Alcohol
15.0%
Analytical data
dry
Vinification
After the selection in the vineyard and reception in the winery early in the morning of the grape clusters of first quality, we proceeded by the traditional method to the elaboration of this great wine, with a maceration of the skins with the must at a controlled temperature and at the beginning of the fermentation modifying it so that the fermentation was slow but continuous with the required pumping over. After a period of ageing in French oak barrels, it was rounded off over a long period in the bottle.
Maturation
Upon completion the malolactic fermentation, the wine is aged for 14 months in French oak barrels, then it is passed to the bottle ageing at controlled temperature and humidity.
