Orgánico Cabernet Sauvignon / Carmenere/ Syrah 2018

Description

This organic blend is a bright, clean intense ruby red. In the nose it has a good intensity of aromas with notes of red fruits, cherry, plum and hints of chocolate, coffee, olives, spices and tobacco. On the palate it is full, juicy and smooth with good tannins, and a persistant and fresh finish. Pairs best with red and white meats, cheeses, nuts and suces

Awards

89 pts Descorchados Wine Guide

8.5 pts De Grote Hamersma

Certificates

Vinification

Destemmed: Yes 100 % Cold Maceration: Yes 100 % Temperature 8 °C 4 Days Yeast strain: Sacharomyces cerevisiae Fermentation: 7 Days Temperature 29 °C Type Vessel: Stainless steel Malolactic: Yes

Vineyard: Chimbarongo

Mediterrean climate.

Soil Type

Different kind of solis, depending of each estate. Mostly alluvial and gravely, pumacita, red clay, mineral soil.

Viticulture

Vertical trellis system, drip irrigation and organic management. Compost

Maturation

% in oak Barrels 70% Cooperage Taransaud - Sylvain - Gillet - Boutes - Dargaud - Demptos Age of barrels % New 70 % 2 Used 30 % 3 Used Type of oak 100 % French oak Level of toast Medium toast Aging Time 11 Months (average) Temperature 12 °C

Palate

Full, with good tannins, juicy, smooth, persistent and fresh

Food Pairing

Food pairing well with red and white meats, cheeses, nuts, sauces.