2015 was an exceptional year for wine: hot sunny days, an early flowering and long ripening days produced excellent grapes that developed concentrated fruit flavor. This fruit is hand sorted to allow only the best grapes to be crushed. The juice is fermented at cool temperatures then is vinified 60% oak and 40% in stainless steel tanks.
The Devon Riesling is created as a drier wine with grapes picked during mid-harvest. The 2015 is dry, crisp, clean with harmonizing acidity. This well structured Riesling shows a fine minerality with hints of citrus and white fruit tones.
Wine Profile 2017-01-20T00:00:00.000Z
The Devon Riesling is created as a drier wine with grapes picked during mid-harvest. The 2015 is dry, crisp, clean with harmonizing acidity. This well structured Riesling shows a fine minerality with hints of citrus and white fruit tones.
Sigrid Carroll
11.0%
dry
2015 was an exceptional year for wine: hot sunny days, an early flowering and long ripening days produced excellent grapes that developed concentrated fruit flavor. This fruit is hand sorted to allow only the best grapes to be crushed. The juice is fermented at cool temperatures then is vinified 60% oak and 40% in stainless steel tanks. This wine was bottled on 16 April 2016.
The fruit for this wine comes from our sustainably farmed vineyards on steep slopes high above the Mosel River. The fruit is a carefully developed blend from four of our five vineyards: Burgberg, Ungsberg, Schlossberg and Taubenhaus.
This wine pairs well with any higher fat foods, such as pork with a cream sauce, bratwurst and charcuterie. The acid cuts the fat nicely. A great wine to accompany hearty meals.
Germany, - No subregion
Riesling
