Italy, Pavia
Pinot Noir
Description
Grape Varietal: 100% Pinot Noir Vineyards: located in Santa Maria della Versa - Lombardia (bordering Piemonte); 180 meters a.s.l. Average age of the vines: 10 years Soil: calcareous Harvest Period: end of August Vinification: half undergoes direct pressing and half “Saignée”. Controlled temperature fermentation. Alcohol Content: 12.5% by vol. Residual Sugar: 6 grams per liter Color: Pink Aroma: notes of rose and raspberry Palate: soft and subtle while still lively with a fresh acidity Food Suggestions: linguini with tuna, salmon, shellfish, lamb
Awards
- This wine has not yet received a recognition
Certificates
Alcohol
12.5%
Analytical data
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Color
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Taste
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