Italy, - Non-regional
Merlot
Description
Grape Varietal: 100% Merlot Vineyards: Piemonte, Lombardia, Toscana, Sicilia Average age of the vines: 20 years Soil: Marne, stones and sandstones Harvest Period: Second half of September Vinification: Derasp and soft press, 7/8 days fermentation in stainless steel at temperature controlled. Ageing in stainless steel tanks for 4/5 months beforer bottling Alcohol Content: 13% by vol. Residual Sugar: 2 grams per liter Color: Ruby red Aroma: Rich and full with distinctive cherry notes Palate: Full-bodied, very well balanced, harmonic and pleasantly tannic. Notes of mushrooms, roots, coffee beans and honey Food Suggestions: Pizza, pasta, bbq, aged cheeses Serving Temperature: 17 °C / 63 °F
Awards
- This wine has not yet received a recognition
Certificates
Alcohol
12.5%
Analytical data
dry
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Color
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Taste
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