BERSELLI&SOLFERINO Premium Primitivo Salento I.G.T. 2017

Description

Grape Varietal: 100% Primitivo Vineyards: Bush-trained in Sava, Salento Average age of the vines: 30-40 years Soil: Chalky clay Harvest Period: Strictly manual, in the first 10 days of September Vinification: Maceration and fermentation for at least 20 days at a maximum temperature of 30°C. Daily pumping over. Malolactic fermentation in barrels. Aged 18 months in American Oak barrels Alcohol Content: 14.5% Residual Sugar: 7 grams per liter Color: Intense ruby red Aroma: Ripe plum, dark chocolate, coconut Palate: Very powerful on tannin, excellent concentration and fusion of extractive components. Very long and round persistence Food Suggestions: Grilled meat, game, aged cheeses Serving Temperature: 16 °C / 60 °F

Awards

Gold MUNDUS vini award

Certificates