Italy, Salento IGT
Primitivo
Description
Grape Varietal: 100% Primitivo Vineyards: Salento in southern Puglia Average age of the vines: 25 years Soil: loam with red clays Harvest Period: 20 to 30 September Vinification: 10 days of maceration at a maximum temperature of 25 ° C . For the maintenance of the primary aromas. Alcohol Content: 14.5 % by vol. Residual Sugar: 6.7 grams per liter Color: ruby red Aroma: ripe plum, blueberry, graphite Palate: powerful on the tannins and great concentration. Fresh aftertaste. Food Suggestions: steak tartare, pasta with meat sauce, cheese Serving Temperature: 16°C/ 61°F
Awards
88 pts Luca Maroni
Certificates
Alcohol
13.5%
Analytical data
dry
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Vineyard
Salento
Color
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Taste
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Palate
Powerful on the tannins and great concentration. Fresh aftertaste
