Italy, Salento IGT
Negroamaro
Description
Grape Varietal: 100% Negroamaro Vineyards: Salento in southern Puglia Average age of the vines: 25 years Soil: loam with red clays Harvest Period: from 15 to 30 September Vinification: 10 days of maceration at a maximum temperature of 25 °C . For the maintenance of the primary aromas Color: ruby red Aroma: ripe cherry, blackberry Palate: balanced in components, smooth tannins Food Suggestions: burrata, pasta with broccoli, stuffed vegetables
Awards
92 pts Luca Maroni
Certificates
Alcohol
13.5%
Analytical data
dry
{0} g/l residual sugar
Vineyard
Salento
Color
Apparent color: {apparentColor}
Intensity: {0}
Taste
Acidity: {0}
Palate
Balanced in components, smooth tannins
