Italy, Pavia
Pinot Noir
Description
Grape Varietal: 100% Pinot Noir Vineyards: Borgo Priolo – Zenevredo – Lombardia, 180 meters a.s.l. Average age of the vines: 10 to 20 years Soil: Calcareous Harvest Period: Early September Vinification: Degrasp and soft press, 48 hours maceration to extract the fruitier nuances of the Pinot Noir. After 7/8 fermentation days, the wine is fining in stainless steel. Early bottling to preserve freshness Alcohol Content: 12.5% by vol. Residual Sugar: 3 grams per liter Color: Ruby red Aroma: Quintessential notes of Pinot Noir with notes of berries and black cherry aromas Palate: Delicate and balanced on the palate, velvety and smooth Food Suggestions: Soft, young cheeses, lamb, stuffed pasta, fish, particularly tuna Serving Temperature: 17 °C / 63 °F Notes: Also available in 375 ML
Awards
- This wine has not yet received a recognition
Certificates
Alcohol
12.5%
Analytical data
dry
Color
Taste
Palate
Fruits rouges et noirs
