Description
Clear, bright garnet in colour with plush aromas of red cherries, strawberries, some fine herbal notes and a hint of tobacco on the nose. Fruit forward, generous red cherries and a touch of meatiness follows on the palate. This wine reveals a complex and well-rounded mouthfeel with a persistent, lingering and smooth finish. The judicious use of 22% new oak respects the balance between fruit and tannin. The wine is both complex and sophisticated and ticks all the boxes for versatile appreciation – enjoy with food or serve by the glass.
Awards
- This wine has not yet received a recognition
Certificates
Alcohol
13.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
30% whole bunch, fermentation in open top fermenters.
Soil Type
Tukulu, Koffie clip, table mountain sand stone