BOLLAROSA

Description

Azienda agraria GIUSTI PIERGIOVANNI

Sparkling rosé wine name BOLLAROSA

Appellation Rosato Spumante Brut Vineyard Vigna del Re Grape varieties Lacrima di Morro d’Alba Harvest period First ten days of september Harvesting metod grapes are handpicked into small boxes No. Of bottles produced 9.000 Vinification Charmat or Martinotti method , secondary fermentation in steel vats in contact with ferments for 60 days. Vat – ageing 3 month ageing in steel vats , 2 month bottle ageing Temperature of fermentation 16 - 18° Maturation 3 months in bottles Alcool % vol 12 Tasting notes Clear pink, shiny and with excellent gassiness to the sight. Impresses the nose with the typical flowery scent of the used variety, nuances of red fruits, wild berry and sour cherry. The mouth is overwhelmed by freshness, intensity and a good lingering effect. Wine-and-food matching tips from the Sommelier Served as aperitif with fish or Italian charcuterie starters . Delicate first courses.

Vineyard

MONTIGNANO DI SENIGALLIA