Description
Colour: Light to medium depth crimson.
Aroma: Dark cherry and raspberry fruits mingle with sweet and white pepper spice and hints of vanilla add to the complexity.
Palate: Ripe, red berry and dark cherry flows onto the palate, melding into lovely sweet and briary spice. The finish lingers on a fruitful and spicy note with typical chalky yet fine tannins.
Cellaring: 2019 – 2028
Awards
Silver International Wine & Spirits Competition (IWSC)
Certificates
Alcohol
14.5%
Analytical data
dry
Vinification
Langmeil’s Winemaking Philosophy
In the vineyard Langmeil winery utilizes a hands on approach though hand pruning and hand picking all premium grapes.
Langmeil open ferments the destemmed fruit, which is an old world tradition. The open fermenting process helps to oxygenate the ferments keeping them clean and fresh.
Because we choose to maintain temperature control we ensure the ferments are not over extractive.
All premium fruit processed through the open fermenters is fully basket pressed. Basket presses are very gentle and not over extractive. Through this process, the pressing’s have great tannin structure while maintaining finesse.
Soil Type
Deep, coarse sand over ironstone.