Description
Colour: Pale straw with green hues.
Aroma: A delicate, bouquet of lime and tropical fruits, with hints of green apple, citrus blossom and talc.
Palate: Fresh and lively, lime and Granny Smith apples tantalize the taste buds, with a zingy and zesty mouth feel and great acid balance.
Cellaring: 2019 - 2029
Certificates
Alcohol
11.0%
Analytical data
dry
Vinification
Langmeil’s Winemaking Philosophy
In the vineyard Langmeil winery utilizes a hands on approach though hand pruning and hand picking all premium grapes.
Langmeil open ferments the destemmed fruit, which is an old world tradition. The open fermenting process helps to oxygenate the ferments keeping them clean and fresh.
Because we choose to maintain temperature control we ensure the ferments are not over extractive.
All premium fruit processed through the open fermenters is fully basket pressed. Basket presses are very gentle and not over extractive. Through this process, the pressing’s have great tannin structure while maintaining finesse.
Vineyard
Wattle Brae
Soil Type
Sandy loam & mostly decomposed granite