Pannonhalmi Tricollis 2019

Description

The selected grapes are harvested in biological ripeness and then they are destemmed, crushed and pressed except Gewürztraminer that has a one-day-long cold maceration before being pressed. The rapid, oxygen-free processing technology makes it possible to transfer the primary characteristics of the grape juices into the wine. This wine delivers the fresh and crispy flavours of early summer fruits with its floral and pleasant aromas during its first months after bottling while exhibits the deeper character of the Riesling varieties for the following months and years.