Castello di Meleto
Colto alle Bolle
Italy, Chianti Classico
Sangiovese, Pinot Nero
Description
Wonderfully brilliant pink hue with a lively and persistent perlage. Inviting and distinctly floreal on the nose. On the palate, a delightful freshness and zestiness combine to create a wine that is extremely pleasing and approachable.
Certificates
Alcohol
12.0%
Analytical data
brut
{0} g/l residual sugar
{0} g/l acidity
Vinification
The grapes are harvested within the first ten days of September and soft pressed at a temperature of 10°C. The first fermentation takes place in stainless steel tanks at a maximum temperature of 15°C; The Charmat method is employed for the secondary fermentation, lasting 45 days and with an additional 2-3 months on the lees.
Vineyard
S.Piero 340/360 mt and Moci
