Austria, Lower Austria
Zweigelt, Blauer Burgunder
Description
Made of Zweigelt and Pinot Noir. Bright rose color with persistent mousseux. Aroma of ripe wild berries.
Alcohol
12.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
The grapes are destemmed and pressed carefully after a short maceration time. The overnight clarified juice is fermented temperature-controlled with selected yeast remains on the lees until May.
