Austria, - No subregion
Roter Veltliner
Description
Full bodied bouquet with hints of candied fruits, some tangerine and honeydew melon, delicate hints of almond, on the palate dense and opulent fruitiness, powerful, excellent acidity, noble long lingering finish. The varietal rarity from Hohenwarth and a white wine Diva.
Awards
Falstaff Wine Guide
Decanter Medal
International Wine & Spirits Competition (IWSC)
Gault & Millau Points
Vinaria Rating
Certificates
Alcohol
13.0%
Analytical data
dry
Vinification
The hand selected grapes are destemmed and crushed. After a maceration period of 24 hours the mash is pressed carefully with a pneumatic press. The clarified grape must is fermented with selected yeasts at a temperature of 17 degrees Celsius. This Roter Veltliner will remain on the fine yeast until May of the following year.
Vineyard
gravel soil with dark earth
Palate
It is ready to drink in May but it is still promising for a minimum of 10 years
Food Pairing
It goes well with all heavy dishes, with creamy dishes, matured cheese and venison.
