Description
A blend of Grüner Veltliner, Riesling and Roter Veltliner. Straw-yellow color; fresh, fruity, inviting bouquet with animating fruit and soft, fine carbonation.
Alcohol
12.0%
Analytical data
dry
17.0 g/l residual sugar
6.0 g/l acidity
Vinification
The grapes are destemmed and pressed carefully .The overnight clarified juice is fermented temperature-controlled with selected yeast remains on the lees until May.
Food Pairing
Excellent as an aperitif.