Chile, Central Valley
Chardonnay
Description
Kintu Chardonnay is fresh and clean bursting with tropical fruits and peach flavours. Serve chilled either on its own as an aperitif or with smoked fish, roasted chicken or creamy risottos.
Awards
- This wine has not yet received a recognition
Certificates
Alcohol
12.5%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
Fermentation is slow and cool in temperature controlled stainless steel tanks. Selected yeasts encourage the retention of natural aromas and primary fruit flavours to be captured. Before bottling the wine is cold stabilised and filtered.
Vineyard: Av. Francisco Antonio Encina 231, Villa Alegre de Loncomilla, VII Región, Chile.
Vertical shoot position
Soil Type
Sandy loam soils
Viticulture
The grapes are grown on sandy loam soils and trellised using Vertical Shoot Positioning.
Maturation
None
Food Pairing
A lovely aperitif, alternatively serve with pan-fried seafood, roasted white meats and creamy pasta dishes.
