Kintu
Kintu Sauvignon Blanc 2018
Chile, Central Valley
Sauvignon Blanc
Analytical data
dry
Vinification
Fermentation is slow and cool in temperature controlled stainless steel tanks. selected yeasts encourage the retention of natural aromas and primary fruit flavours to be captured. Before bottling, the wine is cold stabilised and filtered.
Vineyard: Av. Francisco Antonio Encina 231, Villa Alegre de Loncomilla, VII Región, Chile.
Vertical shoot position
Soil Type
Sandy loam soils
Viticulture
The grapes for this wine are grown on sandy loam soils
Maturation
None
Food Pairing
Serve as an aperitif, lightly chilled or with light poultry, fish dishes and salads.
