Confidentielle Blanc 2019

Certificates

Vinification

The harvest is carried out respecting technical criteria to determine the perfect balance between the PH, total acidity and the phenolic maturity in the must. Destemmed, the grapes are then pneumatically pressed at a low pressure. A selection of the first juices is blended and then racked and casked. For 50% of the juice, fermentation takes place in 300 liters French oak casks (oak from the forest of Tronçais in the Allier region, Nièvre and the Vosges). The wine is then racked and matured for 6-8 months with regular ‘bâtonnage’ or stirring of the lees. Finally it is blended, fined and filtered and is ready for bottling in April.

Vineyard

Plot selection , schist soil , veined with white quartz.