Confidentielle Rosé 2019

Certificates

Vinification

Each grape variety is harvested and vinified separately. The harvest is carried out respecting technical criteria to determine the perfect balance between the PH, total acidity and the phenolic maturity in the must. Destemmed, the grapes are cooled before pneumatic pressing at a low pressure. The first juices are selected and racked at 15°C. The alcoholic fermentation is regulated at 17° C in stainless steel vats. Fining and blending are followed by a cooling technique which prevents sediment formation and it is then filtered and bottled in february.

Vineyard

Plot selection, schist based, veined with white quartz.