Germany, Rheinhessen
Grauer Burgunder
Description
Powerful, earthy fruit expression, well balanced and vivid finish.
Awards
- This wine has not yet received a recognition
Certificates
Alcohol
13.5%
Analytical data
dry
Vinification
Gentle pressing below 1,8 atmospheres, natural sedimentation, temperature controlled fermentation at 16°-18°C in stainless steel.
Soil Type
Loam and clay. Vineyards on top of the hills. Heavy soil with excellent absorptive capacity for rain water.
Viticulture
Sustainable farming and grape growing. Exclusive use of organic fertilizers, no irrigation, defoilage by hand for reduced use of pesticides and healthier grapes, cover plants as natural fertilizer to increase biological activity of the soil and reduce soil compression, hand-selected harvest with maximum grape temperature a the time of harvest of 15°C.
Maturation
Ageing in stainless steel tanks. Only one filtration prior to bottling.
Food Pairing
Meal dishes with pork and poultry, mild cheeses, pasta or just on its own.
