Germany, Nierstein
Riesling
Description
Dry Riesling. Delicate fragrance of white peaches, apricot and juicy pears. The classical Riesling in expression and elegance.
Awards
- This wine has not yet received a recognition
Certificates
Alcohol
12.5%
Analytical data
dry
Vinification
Gentle pressing below 1,8 atmospheres, natural sedimentation, temperature controlled fermentation at 16°-18°C in stainless steel.
Vineyard
Roter Hang / Red Hill
Soil Type
Wold famous “Roter Hang”, red sandstone with south-east site near by the rhine river.
Viticulture
Sustainable farming and grape growing. Exclusive use of organic fertilizers, no irrigation, defoilage by hand for reduced use of pesticides and healthier grapes, cover plants as natural fertilizer to increase biological activity of the soil and reduce soil compression, hand-selected harvest with maximum grape temperature a the time of harvest of 15°C.
Maturation
Ageing on the lees, one filtration only prior to bottling.
Food Pairing
Seafood and shell fish, veal and poultry, pasta.
