Germany, Rheinhessen
Weißer Burgunder
Description
Gentle fragrance of yellow fruits, elegant Burgunder with a long finish.
Awards
- This wine has not yet received a recognition
Certificates
Alcohol
13.5%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
Gentle pressing, natural sedimentation, temperature controlled fermentation at 15°C in stainless steel, one filtration only.
Vineyard
Rheinhessen
Soil Type
Loam and clay
Viticulture
Natural cultivation; limited yields through reduced pruning; limited use of fertilizers and chemicals.
Maturation
Ageing in stainless steel.
Food Pairing
Reviving aperitif, fish or meat.
