Austria, Lower Austria
Blauer Burgunder
Description
Light ruby red, in the nose delicate hints of strawberries and cherries, on the palate soft and harmonious, well-structured and fine-grained tannins that give the wine proper fullness, a long lingering finish.
Alcohol
12.5%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
The de-stemmed grapes were fermented carefully. The malolactic fermentation took place in stainless steel tanks. It was aged in big barrel without any oak for about 1 years.
Vineyard
loess soil with gravel and a high content of lime
Palate
With high potential for the next 10 years.
Food Pairing
It goes well with feathered games, pies, ducks, goose and grilled meat and soft cheese.
