Austria, Lower Austria
Blauer Burgunder, Blauer Zweigelt
Description
Dark ruby red, harmonious, matured and powerful bouquet with nice fruit, blueberries, cherries and blackberries, on the palate harmonious with fine fruit, with a delicate oak edge, full-bodied and powerful, a long lingering finish with velvety tannins
Alcohol
13.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
The de-stemmed grapes are fermented on skins and immediately pressed after fermentation. The malolactic fermentation take place in stainless steel tanks. It is matured in a big wooden barrel for about 6 month.
Vineyard
sandy soil with gravel in the deep and a high lime content.
Palate
It is storable up to 10 years.
Food Pairing
It goes well with dark meat, pot roast, poultry, venison, lamb and many kinds of cheese.
