Austria, Lower Austria
Sauvignon Blanc
Description
Green peppers, boilers, crisp texture with typical cool spiciness, invigorating well-structured acidity. An exciting personality.
Alcohol
13.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
The harvest is made by hand. After a short maceration time the grapes are pressed carefully with a pneumatic press. Then the clarified must will be fermented with selected yeasts by about 17 degrees Celsius.
Vineyard
sandy soil with gravel in the deep and a high lime content.
Palate
From now on
Food Pairing
it goes perfect with fish dishes, summer salads and light starters.
