http://www.eurowine-education.de/Unsere-Dozenten/ 2020-04-04T00:00:00.000Z
Professional tasting note from Andrea Vestri: tasted on 4.4.2020 Glass choice: Egg SensisPlus Optics: Clarity: clear Intensity: Medium + Colour: Light old gold Other observations: Nice wide tears Nose: Cleanliness: Clean Intensity: Medium to medium + Aromatic expression: Yellow apple, quince, peach, apricot, exotic fruits: mango and papaya. Pineapple sage, mineral, vanilla and wood. Taste: Sweetness: Dry Acidity: medium + well integrated and fresh Alcohol: Medium + not burning Body: Medium + Flavour intensity: Medium + Taste: apple, quince, peach, citrus, mango, saltiness. beautiful wood aroma Other observations: Racy minerality and enamel Finish: Medium + Overall impression: Quality: Very good Reasons for the evaluation: Very good balance acid/fruit with a nice full body. The intensity is very good with a long finish. Nice freshness and well integrated acidity. Racy minerality and lots of yellow fruit and citrus. Very complex with a good structure a super drinking flow. Reminds of Chassagne Montrachet. Drinkability: Can be drunk but still has potential Reasons for the assessment: The acidity is present and lively and gives the wine freshness and liveliness. The fruit is still very fresh. Good concentration/structure.
Andrea Vestri