Pinot Noir Bischoffinger Steinbuck 2016

http://www.eurowine-education.de/Unsere-Dozenten/ 2020-04-14T00:00:00.000Z

Professional tasting note from Andrea Vestri: tasted on 14.4.2020 Glass choice: Eish SensisPlus Optics: Clarity: clear Intensity: Medium Colour: cherry red Other observations: Fat, fast tears Smell: Cleanliness: Clean Intensity: Medium + Aromatic expression: Ripe fruit like: Cherries, pickled sour cherries, amarene, forest soil, juniper, vanilla, wood aromas, light chocolate aromas. Taste: Sweetness: Dry Acidity: medium well integrated Tannin: (quantity) Medium Tannin: (Quality) Fine-grained and well integrated. Very soft and supple Alcohol: Medium + and warming. Perceptible, but very well integrated. Body: Medium + Flavour intensity: Medium + Taste: Ripe sweet cherries, raspberries, fine wood, tobacco, chocolate, light metallic notes, vegetable aromas Other observations: Beautiful texture, mouth filling Finish: Medium + Overall impression: Quality: Very good Reasons for the evaluation: Very good balance acidity/ tannins and ripe fruit with a nice full body. The intensity is very good with a long finish. The wine still shows a nice structure with very fine and soft tannins. Beautiful and complex with a great drinking flow. Drinkable can be drunk but still has potential. Reasons for the evaluation:The fine, well integrated tannins, the ripe fruit and the distinctive structure make the wine durable and at the same time ready to drink.

Andrea Vestri

https://www.weinistjenny.de/ 2020-04-02T00:00:00.000Z

Professional tasting note from Jenny Rossberg: tasted on 02.04.2020 Glass choice: Gabriel Glass Gold Edition Optics: Clear, medium ruby red Odour: Clean with medium (+) intensity Powerful aroma expression: Primary, secondary and few tertiary aromas of: Black truffle, chocolate, fennel, wet stones, dark plum, forest soil, game, coffee, blackberry leaves Stage of development: First maturing notes Taste: Sweet: Dry Acidity: ripe medium (+) acidity Tannin: soft medium tannin Alcohol: medium alcohol - very well integrated Body: medium body Intensity: Medium (+) Flavour intensity Taste: Dense, present flavour: black pepper, lavender, elderberry, cherry, red plum, charcoal, smoke, coffee, chocolate no bitterness Finish: grandiosely long! Overall impression: Very good to excellent quality: Dense, mineral, powerful wine with almost infinite length! Potential: Can be drunk and still has a clear ageing potential of at least 10-12 years Recommended food: tuna fillet fried hot, dashifond, fried shiitake mushrooms Recommended drinking temperature: 15-17°C

Jenny Rossberg

http://stefanmetzner.com/ 2020-03-27T00:00:00.000Z

Professional tasting note from Stefan tasted as open tasting on 27.03.2020 in Munich with a Gabriel glass Optics: m Ruby red Aroma profile: medium intense & complex - reserved Primary aromas: strawberry and wild berry aromas, raspberry and blueberry notes secondary aromas: toast, vanilla, caramel, bread crust Tertiary aromas: forest soil and mushrooms, foliage Palate: Acidity: medium, straightforward and well integrated acidity Body: full Sweetness: dry alcohol: 14 % - very well integrated Wood // Yeast influence: intensive wood influence; distinct caramel aromas, vanilla and some sweet wood tannins Tannin: very well structured, velvety, precise tannin with moderate astringency Balance: very good balance between full body, integrated acidity and velvety tannin Length: long, aftertaste dominated by primary aromas Intensity: high intensity in the nose Complexity: complex structure and complex aromas Typicality: an outstanding Pinot Noir with typical velvety tannins, classic red forest fruit aromas and distinct wood aromas Potential: This wine is still too young. It will mature to drink for the next 4 to 7 years, loose astringency and then last for another 15 years. Overall impression: a typical, outstanding Pinot Noir, still too young with excellent structure and high ageing potential.

Stefan Metzner