Germany, Nierstein
Riesling
Description
Typical representative of Nierstein „Roter Hang“, the red soil of the premium vineyards in Nierstein: Sophisticated, aromatic, with a looong and complex finish.
Awards
- This wine has not yet received a recognition
Certificates
Alcohol
13.0%
Analytical data
dry
Vinification
Gentle pressing below 1,8 atmospheres, natural sedimentation, temperature controlled fermentation at 16°- 18°C in stainless steel.
Vineyard
Niersteiner Oelberg
Soil Type
Red Sandstone
Viticulture
Sustainable farming and grape growing. Exclusive use of organic fertilizers, no irrigation, defoilage by hand for reduced use of pesticides and healthier grapes, cover plants as natural fertilizer to increase biological activity of the soil and reduce soil compression, hand-selected harvest with maximum grape temperature a the time of harvest of 15°C.
Maturation
Ageing on the lees, one filtration only prior to bottling.
Food Pairing
Open at least 6 hours prior to drinking. This wine needs AIR! To be paired with the finest seafood, scallops, oysters, lobster, sole and other fine white fish, veal and poultry, pasta.
