Germany, Rheinhessen
Dornfelder
Description
Deep ruby colour, flavours of blackberries and cherries.
Certificates
Alcohol
12.5%
Analytical data
dry
4.9 g/l residual sugar
4.7 g/l acidity
Vinification
Gentle pressing, natural sedimentation, temperature controlled fermentation at 15°C in stainless steel.
Soil Type
Loam and clay
Viticulture
Sustainable farming and grape growing. Exclusive use of organic fertilizers, no irrigation, defoilage by hand for reduced use of pesticides and healthier grapes, cover plants as natural fertilizer, to increase biological activity of the soil and to reduce soil compression, hand selected harvest with maximum grape temperatures at harvest below 15°C.
Maturation
Ageing in stainless steel.
Aromas
Aroma intensity: intense
Fruit: intense
Floral: minimal
Spice: restrained
Wood: none
Taste
Body: full
Tannins: soft
Food Pairing
Suits red meat (venison, beef) as well as cheeses of all sorts and grilled meats and vegetables. Serve chilled for summer amusement.
