Description
A wine rich in personality, featuring a unique taste and smell characterized by both floral and fruity notes, Liano bianco white wine is created through a careful blend of Chardonnay and Sauvignon Blanc. Great with fish courses featuring great variety, like shellfish or oily fish. Perfect even with white meat.
Awards
91 pts James Suckling
94 pts Luca Maroni
Bronze International Wine & Spirits Competition (IWSC)
Bronze Decanter Medal
Alcohol
14.0%
Vinification
Soft pressing and temperature controlled fermentation in Allier oak tonneaux.
Vineyard
Soil type: Clayey with stony substrate
Maturation
3 months in 5.5 hl French allier oak tonneaux with medium toasting with bâtonnage and at least 3 months in the bottle.