Italy, Rubicone IGT
Sangiovese
Description
A mix of three varieties, one local - Trebbiano - and two foreign ones - Sauvignon and Chardonnay - for a unique wine, three well-blended wines for a final result that is both elegant and flavourful. Perfect for fish starters and first courses, grilled fish, and fresh and creamy cheese.
Awards
Gold Sakura Japan Women's Wine Awards
Alcohol
13.0%
Vinification
Soft pressing and temperature controlled fermentation at 15-16C°
Vineyard
Soil type: Clayey and stony
Maturation
3 months in steel tanks
