Italy, Rubicone IGT
Cabernet Sauvignon, Merlot, Sangiovese
Description
The blend of Sangiovese, Cabernet Sauvignon, and Merlot that gives birth to Moma Rosso red wine was created with the intent of surprising the customer; indeed, the intensity of its bouquet and its softness evolve at every sip. Wine suitable for the whole meal, paired with local first courses, cold meats, and both red and white meat.
Awards
94 pts Luca Maroni
Gold Sakura Japan Women's Wine Awards
Silver Decanter Medal
Bronze International Wine & Spirits Competition (IWSC)
Alcohol
13.0%
Vinification
12/14 days in temperature controlled vertical steel vinifications tanks
Vineyard
Soil type: Clayey, medium consistency
Maturation
6 months in 30 hl Slavonian oak barrels 3 months in the bottle.
