Italy, - No subregion
Pignoletto
Description
Made with the Charmat technique, MOMA Spumante sparkling wine stands out for the quality of the grapes used, for the technique, and for the result obtained: compliant with a specific protocol, the Pignoletto cuvée ferments once more in autoclave at a controlled temperature for ca. 30 days before refining on yeasts for about 4 months.
Alcohol
12.0%
Analytical data
Vinification
Soft pressing and temperature-controlled fermentation at 16°C.
Vineyard
Soil type: Generally clayey, partially stony.
Maturation
Charmat method: The Pignoletto cuvée refermentes in temperature controlled high-pressure fermenters at 15°C for about 30 days, then it matures for 120 about days on the yeast.
