Description
Resultum, from the Latin word ‘resilire’, i.e. adapting to change, is an homage to the ability of the vineyards creating this wine to react positively to drastic changes in the weather. Created from the experience of over 50 harvests of Sangiovese, Resultum is the proof that past and present can coexist. Perfect with traditional meat first courses and cheese at different stages of ageing.
Awards
93 pts Luca Maroni
92 pts James Suckling
Alcohol
14.0%
Analytical data
dry
Vinification
Temperature controlled vinification with 25-30 days maceration.
Vineyard
Soil type: Clayey and calcareous
Maturation
Short passage in large barrels, followed by ageing in bottle.