Austria, - No subregion
Grüner Veltliner
Description
Distinctly piquant, spicy and fresh bouquet, vitally on the palate with an animation play of acidity.
Awards
Falstaff Wine Guide
Gault & Millau Points
Decanter Points
Berliner Wine Trophy
China Wine & Spirits Awards
International Wine & Spirits Competition (IWSC)
MUNDUS vini points
Vinaria Rating
Wein-Plus
Certificates
Alcohol
12.5%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
The harvest is made by hand. The grapes are destemmed and pressed carefully after a short maceration time. The overnight clarified juice is fermented temperature-controlled with selected yeasts.
Vineyard
vinyards around Hohenwarth Terroir: sandy soil with gravel in the deep and a high content of lime
Palate
It should be drunken young within 3 years,
Food Pairing
It fits very well with salad, cold appetizers and traditional Austrian dishes like Wiener Schnitzel.
