Austria, Weinviertel DAC
Grüner Veltliner
Description
Distinctly piquant, spicy and fresh bouquet, vitally on the palate with an animation play of acidity.
Awards
Falstaff Wine Guide
Gault & Millau Points
Vinaria Rating
Alcohol
12.5%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
The harvest is made by hand. The grapes are pressed carefully with a pneumatic press. The clarified grape must is fermented with selected yeasts at a temperature of 17 degrees Celsius.
Vineyard
3472 Hohenwarth Terroir: sandy soil with gravel in the deep and a high content of lime
Palate
It should be drunken young within 2 years, so it shows its best.
Food Pairing
It goes well with terrines and carpaccio, salads or vegetarian dishes.
