Germany, Kaiserstuhl
Weißer Burgunder
https://www.weinistjenny.de/ 2020-03-26T00:00:00.000Z
Professional tasting note from Jenny Rossberg: tasted on 26.3.2020 Glass choice: Gabriel Glass Gold Edition Optics: Clear, medium golden yellow Odour: Clean with medium intensity Aromatic expression: subtle primary aromas, secondary aromas and tertiary aromas Primary aromas: nectarine, banana chips, caramel, camomile, wet stones Secondary aromas: fresh roasted aromas, toast Tertiary aromas: honey, resin Stage of development: First notes of maturing Taste: Sweetness: Dry with noticeable extract sweetness Acidity: ripe, animating medium acidity, nice concise saltiness Alcohol: well integrated medium alcohol Body: Medium body with enamel and density Intensity: Medium (+) Flavour intensity Taste: Nuts, honey, red apple, vanilla, nutmeg, brioche, cinnamon, ginger Creamy mouthfeel no bitterness Finish: long Overall impression: Very good quality: elegant and powerful dining companion with a lot of storage potential Potential: Can be drunk - but needs air - and still has a clear ageing potential of at least 8-10 years Recommended food: sea bass roasted on the skin, nut butter, cauliflower puree Recommended drinking temperature: 10-12°C, carafe with pleasure
Jenny Rossberg
